A few years ago when our Grandma was still living and writing us letters regularly, she passed along the recipe for these yummy, fancied-up Club Crackers. We hadn’t made them for years, until just recently. It’s amazing how simple they are, but oh so good… what do you expect from something that’s coated with butter and sugar and nuts? Enjoy!! xo
Grandma’s Coated Club Crackers
Take a large cookie sheet or jelly roll pan and cover with aluminum foil. Place Club Crackers in a single layer on pan. (Grandma used about 42 crackers.)
Melt one stick of butter and 1/2 cup sugar. Once mixture comes to a boil, let boil for 2 minutes. Remove from heat and quickly spread over Club Crackers. Sprinkle with chopped nuts (we use pecans).
Bake in 350 degree over for 10 to 12 minutes or until lightly brown. Cool and remove from foil. (Grandma always stored hers in the cookie jar.)